標題：2017第5屆高雄啤酒節下酒菜之馬來西亞美食特搜隊海外篇！
食尚玩家主持人曾子余與金曲歌后艾怡良帶您品嚐馬來西亞必吃6間人氣店
2017 The 5th Finger Food Cooking Contest of Kaohsiung Beer Paradise !
Adrian Tseng (曾子余), the host of famous travel TV show and Eve Ai (艾怡良)
the Best Female Vocalist of 2017 Golden Melody Award present the six popular restaurants in Malaysia.
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這是大胃米粒第二年參與【高雄啤酒節下酒菜之海外美食特搜隊】
記得去年與食尚玩家節目主持人「曾子余」和通靈少女「瑤瑤」前往沖繩找尋下酒菜美食
今年美食特搜隊目的地來到異國美食文化集結的「馬來西亞」
因馬來西亞與台灣同為海島型國家，氣候與高雄相似，加上多元化形成豐富美食文化
特別再次邀請最帥的美食小王子「曾子余」帶路與今年榮獲金曲歌后「艾怡良」女神
加上電影總鋪師幕後推手主廚「阿機師」、高雄美食達人「李奇霖」等評審們
一起造訪當地6間人氣餐館，屆時會選出其中一間優選餐廳，
邀請來到「2017高雄啤酒節」活動現場，讓大家暢飲啤酒之餘還能嚐到高雄與馬來西亞美食下酒菜！
It’s the second time that David&Milly(大胃米粒)joins the Team searching for oversea tasty
for Finger Food Cooking Contest of Kaohsiung Beer Paradise.
Still remember , last year, I had joined the team to Okinawa with Adrian Tseng (曾子余),
the host of famous travel TV show as well as Yao Yao, the main actress in famous drama, “The Teenage Psychic”.
The team is going to Malaysia not only for its exotic tasty cluster which has been developed by its multi culture
but also that Malaysia’s weather and terrain are similar with Taiwan.
The special guests are Adrian Tseng (曾子余),the tasty-food prince and the Eve Ai (艾怡良),
the Best Female Vocalist of 2017 Golden Melody Award.
The reviewers for Finger Food Cooking Contest are the chief 阿機師,
promoter of the movie” Zone Pro Site” and Kaohsiung tasty-food pro 李奇霖.
We are going to visit 6 popular restaurants in Malaysia and one of them will be chosen to 2017 Kaohsiung Beer Paradise.
People who come to Beer Paradise will taste the most delicious finger foods from Kaohsiung and Malaysia.
Now, having some rest, we are going to the first restaurant.
第一站來到位於吉隆坡近郊的【好運來小菜館 RESTORAN WAN LOY】，以中菜、海鮮聞名
黃建燁老闆特別拿手古早味料理加上嚴選食材，
餐館地點位於位於吉隆坡雪蘭莪州-雙溪毛糯 (Selangor Sungai Buloh) ，
這裡雖然離吉隆坡市區有段距離，每天依然受到不少客人驅車前來！
還因此榮獲「香港食神-梁文韜」多次前來與推崇！
The first stop is “ RESTORAN WAN LOY” located near Kuala Lumpur which is famous
by its Chinese cuisine and sea food.
The restaurant locates at Selangor Sungai Buloh.
Many diners are coming for the boss’s good cook and fresh ingredients although the restaurant is a little far from downtown Kuala Lumpur.
Moreover, Man-To Leung (梁文韜), the God of cookery has been there for its tasty food.
外頭已經將錄影場景設置完成，主持人與評審們正在等待餐點上桌！
The recording scene is ready and the hosts as well as reviewers are waiting for the dishes!
這次我們評審將要試吃黃老闆特別製作的三道招牌料理，拍攝團隊則是正在捕捉老闆在廚房大火快炒的爆汗英姿！
We are going to taste three special dishes made by the boss,
the shooting crew is catching his sweating heroic post while he is frying with big fire!
首先上桌立馬驚豔眾評審的菜餚就是這道人氣招牌「笑蝦蝦（江南蝦）」
老闆先用牛油與砂糖將整隻泰國蝦煎得橘紅油亮入味後，獨家使用中藥常見「當歸粉」調味，
肥美多肉的泰國蝦，蝦頭滿滿蝦膏，上頭裹上鹹甜牛油與砂糖，
嚐起來嘴裡散發微妙的中藥香氣，有種中西合併的口感！
尤其那肥厚的蝦肉相當彈牙，評審每人一吃就忍不住嘴角上揚，難怪取名叫做「笑蝦蝦」
The first dish is “Smiley Shrimp”( Jiangnan style shimp) which impress every reviewer right way!
The boss uses butter and sugar to fry the Thailand shrimps until orange oiled bright. Then flavor with Angelica powder.
The tasty juicy Thailand shrimps with full shrimp paste and salty-sweet flavor are tasted subtle Chinese medicine smell
which present combined East-West style.
Especially the rich and juicy shrimps are very chewy.
Every reviewer can’t hold their smile for this smell. No wonder the cuisine called “Smiley Shrimp”.
再來這兩道「泰式花枝」與「魚香花生」則是夏日最搭啤酒的開胃下酒菜，
酸甜的泰式醬汁包裹肉質脆口的花枝，味道十分清爽，
而魚香花生就像台灣常見的「丁香炒花生」類似口味，
只是在好運來小館作法當中，主廚將傳統食譜加上需許紫洋蔥與甜椒絲、青椒絲一塊爆炒，
花生米與小魚乾咀嚼時，多了一份蔬菜香氣與甜味，味道比較多層次！
讓大家吃得滿足又盡興，真的讓人不得不讚賞這裡每道料理都像家常菜一般簡單好吃卻又讓人無窮回味！
相當符合台灣人與華人喜歡的口味，難怪香港食神梁文韜先生，只要來到大馬旅遊必來這裡朝聖！
Followings are “Thailand Squid” and “Fishy Peanut” which are the best finger foods for drinking.
The crisp squids with sour-sweet Thailand sauce are tasted refreshing.
Fishy Peanut taste like Taiwanese “Clove Fried Peanut” but in RESTORAN WAN LOY,
the chief adds some purple onion, sweet pepper, green pepper; therefore,
when you eat peanuts and small dry fish, there is more vegetable sweet to present multilevel taste.
Everyone has a very satisfied meal. So simple like homemade but taste so amazing.
The dishes humor Taiwanese and Chinese people. No wonder Man-To Leung (梁文韜),
the God of cookery must come to eat whenever he comes to Malaysia.
過程聽著老闆與老闆娘細心介紹同時，
美食小王子-曾子余與金曲歌后-艾怡良也是吃得非常盡興！
他們在鏡頭下真的好專業！好自然！
尤其我真的很佩服美食小隊長子余帶領整個場面，如此神來一筆又流暢！
During listening to the introductions from the boss and his wife, Adrian Tseng (曾子余),
the tasty-food prince and the Eve Ai (艾怡良)the Best Female Vocalist of 2017 Golden Melody Award also enjoy the meal.
Both of them look so professional and so natural.
I really admire the young captain Adrian when he leads whole scene smoothly.
三道菜十分下酒，大家一起與老闆娘舉杯，大喊這次「2017高雄啤酒節」Slogan
飲吼song！呷促咪
Three dishes are so great with drinking.
Everyone has a toast with the boss’s wife and call out the slogan of 2017 Kaohsiung Beer Paradise.
飲吼song！呷促咪 (Lin Ho Song! Cha Chu Mi)
沒想到一到馬來西亞的第一站就讓大家如此吃到不要不要的！
真的讓我們整個充滿驚喜，果然馬來西亞美食非常厲害！
推薦來馬來西亞自由行朋友，有機會一定要來嚐嚐這裡的招牌「笑蝦蝦/江南蝦」
Can’t image we are already so satisfied at this very first stop.
The Malaysia foods full of amazing and wonderful surprises.
I do recommend travelers when you come to Malaysia, you really have to taste this “Smiley Shrimp”.
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【好運來小菜館 RESTORAN WAN LOY】-FB粉絲頁
地址/address：A72, Jalan MP4, Kg Matang Pagar 47000 Sg Buloh Selangor
訂位號碼: 03-61414482
語言：中文、廣東話、英文皆可通
Language: Mandarin, Cantonese, English
再來繼續來到第二間餐廳，一樣都在吉隆坡「SUNGAI BULOH 新村/雙溪毛糯新村」附近，
後續查詢資料才知道由於雙溪毛糯新村聚集許多華人在此，也是眾人知曉的馬來西亞美食集中地！
因俗語說：「有華人的地方，就不怕餓死！」，聽說在這邊有許多大廚臥虎藏龍，
其中這家【鮮味館 JEFF LEE KITCHEN】老闆李富芳自10歲開始學習烹飪，年紀輕輕的他目前已擁有20年的掌廚經驗，
2006年回到開設鮮味館，以「創新菜色、價格公道」受到當地居民與觀光客讚賞
生意好到租兩個店面才夠滿足不斷湧入的食客們！
The second restaurant also locates at SUNGAI BULOH near Kuala Lumpur.
We look up some information and know the tasty food cluster here because so many Chinese people gather here.
Some proverb says “Not afraid of starving as long as living with Chinese.
” We heard there are so many chiefs hiding here and the boss of JEFF LEE KITCHEN has learned since he was 10.
In his young age, he already has 20-years cooking experiences.
In 2006, he opened this restaurant and local people praise its “Creative cuisine and Competitive price”
The restaurant is so popular that the boss needs to have two stores to satisfy diners.
瞧瞧兩間店面內，用餐時間果然坐滿客人，
牆面貼上各種吉祥寓意的春聯，整體充滿濃厚中式風格，
來到這邊點餐可是們學問，因為店內採用「無菜單料理」方式
每日黑板上也會寫上「今日時菜」或是得先預定才不會撲空含淚的限量「琵琶燒鴨」
若想吃什麼食材或價位，跟老闆吩咐一聲，幾乎都能客製化！
Look at these two stores, full of diners in meal time.
There are different spring festival couplets to present Chinese style.
Diners need to have some knowledge when coming to this restaurant because there is no menu here.
The boss writes “Today Special” every day.
You need to pre-order the dish “Lute Fried Duck” or you will be crying for it.
If you want to eat any cuisine in particular price, the boss will make your wish come true.
等待期間，服務人員送上熱茶與杯子上桌，
看到這小臉盆裝上熱水與小杯子，讓我們想起去澳門吃港式點心時
也會像這樣把茶杯放在盆裡，用熱水燙過再倒熱茶！
While waiting, the servant serves hot tea and cups.
Seeing the tea cups in the small washbasin makes me think of eating Dim Sum in Macao.
They also put tea cups in a washbasin and use hot water to heat tea cups before they pour hot tea.
原先這次要品嚐的餐點是招牌「琵琶燒鴨」，沒想到太過搶手，當日沒能吃到！
帥氣的老闆立刻更換另一道人氣新品「棟篤雞」上桌！
聽著老闆講著廣東話「棟篤」時，大家有點聽不懂，
後續翻譯分享「棟篤」在廣東話意思就是「站立，Stand-up」
簡單來說「棟篤雞」就是站立的烤雞！
We were going to taste “Lute Fried Duck” on that day, but it was too popular to eat.
The handsome boss immediately serves another popular new cuisine “Don’t Do Chicken”. Listen to the boss saying “Don’t do”,
we can’t catch it until the translator said “Don’t do” means “Stand-up” in Cantonese.
Simply said, “Don’t Do Chicken” is “Stand-up Chicken”.
但是這雞可是不簡單，先用獨家香料將全雞醃至入味，
接著不斷淋上熱油做出雞皮脆肉嫩的效果，
最後用特別訂做的支架串起，擺出站立姿態，一登場就受到各桌矚目！
However, this chicken is not simple.
First, flavor with exclusive spices until the chicken full of it.
Then, pour hot oil to present crispy chicken.
Finally, string together with special stand to make the chicken stand up.
The cuisine gets everyone’s attention as soon as it’s on the table.
品嚐前，老闆用剪刀快速分切各個部份，
不管是雞腿或是雞胸肉，吃起來肉質多汁，外皮勁爽脆，
接著沾上使用辣椒、蒜、薑製作的「海南雞飯辣椒醬」比原味更加酸甜可口
Before start to eat, the boss cut every parts of chicken very quickly.
No matter chicken leg or chicken breast, the meat tastes juicy and the skin tastes crispy.
If you eat with “Southeast Chicken Spicy Sauce” made by spice, garlic and ginger, it tastes more sour and sweet.
評審們吃到忘我，整個不顧形象直接拿起來大啃雞肉，相當過癮滿足
鹹香辣口，搭配啤酒真是對味！
Every reviewer is so satisfied that they forget to care about their manner.
They just eat chicken with hands. The taste is so salty and spicy and so matching with beers.
第一天嚐到兩間餐館都是如此隱密低調卻有著驚人好滋味！果然高手在民間！
讓我們繼續往第二天吃下去吧！
At first day, two secret restaurants already gave us so much surprise.
As expected, real masters are hidden in folk.
Let us keep going to searching for more masters.
地址/address：Lot 4133, Jalan Perkhidmatan, Kampung Baru Sungai Buloh,
40160 Shah Alam, Selangor, 馬來西亞
開放時間/open hour：10:00–15:00, 18:00–22:00
電話/phone number：+60 3-6156 1817
第二天，大家一早開啟工作模式，
看我們兩位美食大使正在大熱天爆汗找尋馬來西亞街頭美食！
到底接下來要吃的餐廳是哪一家呢！
Next day, switch to Work mode at early morning.
These two taste-food representatives are searching for street finger food in Malaysia.
Which restaurant will be the next one!
終於美食小隊長曾子余和美食大使-艾怡良走著走著，終於帶領我們來到這次第三間餐廳！
位於吉隆坡雪隆區-一處叫做蕉賴康樂社區，看起來這附近都是住宅區，滿滿車輛與商店林立！
加上香港佐敦也有一間和記海鮮飯店，相當知名
為了便於大家搜尋，後續便將店名叫做「蕉賴康樂和記海鮮飯店」
Finally, Adrian Tseng (曾子余), the tasty-food prince and Eve Ai, the tasty-food representative lead us to the third restaurant.
“Jalan Perkhimatan Seafood Restaurant” (蕉賴康樂和記海鮮飯店) locates at
Jalan perkhimatan area which is residential area and cars and stores are everywhere.
There is another famous seafood restaurant in Hong Kong whose Chinese title is similar with “Jalan Perkhimatan Seafood Restaurant”.
For easy searching, you can add Jalan Perkhimatan.
位於蕉賴康樂花園的和記海鮮飯店，已經在當地開設約10幾年的老字號飯店，
老闆投身餐飲業已有20多年，不斷將傳統粵菜創新結合新菜式，
加上店內海鮮都是新鮮處理，一嘗便知曉老闆功力
This restaurant has been opened for more than 10 years and the boss has been in this business for more than 20 years.
He has been trying to create new style traditional Guangdong cuisine.
You will know how professional the boss is while you see how fresh the seafood in that restaurant.
一樓店面掛上滿滿電視報章採訪或是與名人合影照片多到從一樓牆面延伸至二樓樓梯轉角！
在近幾年，和記的身影更是不斷在本地以及國際廚藝大賽中出現，
亦頻頻獲得專業評審們的欣賞，奪得不少榮譽，
2015年更曾參加中國嘉興舉辦的國際禦廚賽，
在過百參賽者中，奪得禦廚個人特金獎、國際禦廚五星獎以及個人創新獎。
而他的得獎菜式，也出現在飯店餐單上，與客人分享。
也因為和記頻頻在國際間的比賽中亮相，
而獲得了香港食神梁文韜的注意，每回考察馬來西亞美食時，
到訪和記飯店並獲得食神的好評，更是多次將和記飯店，列入其美食團行程中。
From the first floor to second floor, there are so many pictures with celebrities.
In these years, “Jalan Perkhimatan Seafood Restaurant” has been showing in many contests locally and internationally and often gets prizes.
In 2015, they joined the international cook contest held by China. “Jalan Perkhimatan Seafood Restaurant”
won the best cook prize, the international five-star cook prize and the best creation prize over hundreds contestants.
His prized cuisine appears on the menu to share with diners.
Because of showing in many contests, it gets Man-To Leung (梁文韜), the God of cookery’s attention.
Every time, when he comes to Malaysia, he always goes to “Jalan Perkhimatan Seafood Restaurant”.
而這次參加評選的料理「翡翠白玉龍虎捲」
特別選用16公斤龍虎斑，片下魚肉，裡頭包上金華火腿與花枝漿，搭配醬汁與香菜，
上桌擺在酒精燈加熱，看起來好像西餐料理，主廚將傳統中菜西吃，整個賞心悅目
The cuisine for this contest is “Emerald Ham and Squid Roll”.
The chief selects 16 Kg special fish cooked with ham and squid paste, flavor with sauce and parsley.
On the table, the chief use candle light to heat that looks like Western cuisine.
Traditional Chinese cuisine decorated in Western way is very pleasing
底下放上整排韭菜花，上頭點上珍貴的金華火腿，
龍虎斑吃起來就像台灣的龍膽石斑，非常清爽
一口咬下，整嘴塞得滿滿，非常飽足！
Put the leek on the plate and decorate with Jinhua ham.
The precious Grouper taste like Taiwanese Grouper, very refreshing.
One bite brings full satisfaction.
這道菜餚魚肉真的很鮮美，裡面佐上金華火腿和蔬菜，
吃起來軟綿又有口感，非常多層次！
醬汁部份有點像是台式清蒸石斑的豆汁，醬香配上啤酒真的很好吃！
The fish is really fresh and especially the Jinhua ham and vegetables add more flavor.
The sauce tastes like Taiwanese Grouper sauce which is good with beers.
地址/address：馬來西亞 Selangor, Sungai Buloh, Lot 4129&4139,
Jalan perkhimatan,Kampung baru sungai buloh
電話/phone number： +60 12-356 2600
開放時間/open hour：10:30–15:00, 17:00–22:30
馬來西亞美食特搜隊第四間「漢光家鄉菜」位於肉骨茶之鄉巴生區，
雖然餐館地點有點像是鄉村大馬路旁的小吃攤，只有簡單幾張桌椅
但是一樣人不可貌相，這裡的餐點也是擄獲馬來西亞拿督的讚賞！
The fourth restaurant is Han Kuang Homemade Restaurant (漢光家鄉菜) located at Jalan Kapar famous by Bak kut teh.
Although the location looks like finger food stand, only with a few tables and chairs,
it gets praise from the Datuk of Malaysia.
老闆以拿手廚藝堆出兩道人氣餐點，看起來那鍋氣非常厲害！
大胃先生說他在廚房拍攝時，都被香氣給迷暈了！
The boss presents two popular cuisines which look so brilliant.
When recording in the kitchen, everyone is so crazy about it.
這次參賽餐點「遍地黃金」與「皇帝苦瓜蛋」
盛裝使用芭蕉葉和小番茄裝飾後，看起來非常簡約美味！
也是老闆這次為了高雄啤酒賽下酒菜特別創新研發的菜色！
Two cuisines, “Over and Over Golden” and “Emperor Bitter gourd Egg” decorated
with banana leaves and tomato look so simple and delicious.
These two cuisines are created by the boss for this Kaohsiung Beer Paradise.
首先介紹這道名稱充滿趣味的「遍地黃金」，
將金黃玉米粒搭配小魚乾和洋蔥一塊爆香快炒，吃起來爽脆香甜，
特別是小魚乾的海味充滿整個口腔，
裡面還有偷偷加上辣椒一起，
雖然辣口但粒粒分明的口感讓人一匙接著一匙吃！
光這道立馬就征服眾評審的味蕾，忍不住想喝啤酒解辣！
First introducing “Over and Over Golden”, fry golden corns, dry fish and onions to taste crispy and refreshing.
Especially, the sea salty flavor comes from dry fish.
Furthermore, there is spice hidden in the cuisine. Although it’s spicy, the grainy taste makes you hunger.
This cuisine takes over reviewers’ toughs who can’t help themselves to drink beers.
再來這道「皇帝苦瓜蛋」使用皇帝苗搭配雞蛋與山苦瓜，
軟嫩的皇帝苗搭配微微苦味的山苦瓜，沒有想像的苦！
加上雞蛋融合在一塊，非常養生健康！
Secondly introducing “Emperor Bitter gourd Egg”, combine vegetables,
bitter gourd and eggs makes vegetable softer and bitter gourd sweeter.
Furthermore, eggs make this cuisine healthier to diners.
拍攝過程中，大家吃得好開心，
果然處在「肉骨茶之鄉－巴生區」的餐點都是非常厲害 !!
During recording, everyone has a happy meal.
No wonder, the restaurant located in Jalan Kapar famous by “Bak kut teh” is excellent.
而且老闆這次為了歡迎台灣朋友一起交流，特別優惠台灣朋友
＊＊只要出示台灣護照，即獲得一瓶每日手工熬煮菊花茶＊＊
好喝到連米粒當日都沒搶到就被其他工作人員搶光了！我喝的是青草茶
For treating friends from Taiwan, the boss gives everyone free homemade Chrysanthemum tea if you have Taiwan passport.
It’s too good to get one. I only get Grass tea.
雖然巴生有點遠，但是大家可以來這邊品嘗道地肉骨茶後，順便來到漢光家鄉菜品嘗道地小吃！
Although Jalan Kapar is a little far, everyone can have local “Bak kut teh”
and then go to Han Kuang Homemade Restaurant (漢光家鄉菜) for local finger food.
漢光家鄉菜/Han Kuang Homemade Restaurant
地址/address：PT 24421,Jalan Kapar,Batu 81/2 Kaper,
42200 Klang,Selangor Darul Ehsan
電話/phone number： +012-309-2121
再來第五家【憶南洋 Nan Yang Cottage 】
位於雪隆區巴生「Centro Mall」1樓美食街
主要馬來西亞菜/麵食/椰漿飯/土司咖啡等料理
整體裝潢充滿復古南洋風，很像新加坡土司工坊和Oldtown舊街場咖啡，
The fifth restaurant, Nan Yang Cottage located in Centro Mall, Jalan Batu Tiga Lama
mainly sells Malaysia cuisine, noodles, Coconut milk cuisine, toast, and coffee.
The decoration is more like traditional Southeast Asia style and similar with Toast coffee in Singapore and Oldtown coffee.
這時我們的子余與怡良女神正面臨要去南洋當兵的生死離別！
真的覺得怡良女神放得很開，不只歌唱厲害內心戲也很強，我覺得她去演戲搞不好可以拿金馬獎了！
At this moment, Adrian Tseng and Goddess Eve Ai are acting a drama
which says a man is saying goodbye to his girl-friend for going to Southeast for war.
I truly think Eve is very open and she is good not only at singing but also at acting.
She may get the best actress in Golden Horse Award.
而另一區來到廚房戰場，
主廚就在現作這次參賽料理，看看那火勢真的很驚人！
Another site is Kitchen.
The chief is making the cuisine for this contest. Look at the fire. Really amazing!
這次參賽作品「印度瑪莎拉雞肉飛餅捲」（英文：Chicken Tikka Masala 瑪沙拉雞)
聽說是印度菜最經典傳統的菜，Tikka是烤的意思，飛餅則是印度主食
將兩個傳統菜餚合在一塊，上面加上起司和大黃瓜絲，看起來很像迷人Pizza！
一口咬下，瑪拉沙雞肉醬香濃郁，配上炸到酥脆的飛餅，很像餅乾口感，非常好吃！
The cuisine “ Chicken Tikka Masala” for this contest seems the most traditional India cuisine.
Tikka means grilled and biscuit is the main course in India.
Combine with two traditional ingredients and add Cheese and Cucumber to become fantastic Pizza.
One bite, you will taste the rich smell from Chicken Tikka Masala sauce and the crispy biscuit. So delicious!
另外店家還有準備其他創意餐點讓我們品嘗，
像這道「地道干煸雞肉骨茶飯」，真的好有創意
是將馬來西亞肉骨茶改成乾式，由於餐廳沒有賣豬肉，特別改成雞肉
白飯放上肉骨茶一起吃的油條，淋上湯汁，迷你一口小份量，非常創新！
Furthermore, the boss prepares other creative dishe for us.
The “Local dry chicken with bak kut teh rice” is very creative.
The chief changes the Malaysia bak kut teh to dry style and there is no pork in that restaurant.
Rich and fritter flavor with bak kut teh taste so different.
「沙嗲披薩」(左上)／「迷你海南雞飯粒」(右上)
「迷你椰漿飯」(左下)／「干牛肉咖哩土豆泥塔」(右下)
憶南洋將每道經典餐點作成迷你一口大小，不僅方便食用，
更能與好友一次品嚐馬來西亞傳統美食
Nan Yang Cottage makes every cuisine in one-bite dishes to make it easy to eat.
This Malaysia traditional food is a good choice to share with good friends.
還有這綠綠的甜點「檳城晶露/娘惹晶露」也是來到新加坡或馬來西亞必吃！
上面像米苔目的綠色粉條是用班蘭葉製作
搭配椰糖與椰奶，味道非常甜，一般馬來西亞都會作成挫冰，冰涼消暑！
This green sweet called “Penang Pudding” is on your must-eat list when you come to Singapore and Malaysia.
The green noddle is made by Pandan Leaf.
Eating with coconut milk or sugar may be too sweet. In Malaysia, it is usually made as ice sweet to get cooler.
錄影過程，怡良女神真的是大胃王，
幾乎每道料理都能大口吃下肚！然後還能維持如此好身材未免讓人羨慕忌妒恨！
During recording, Eve really has a big belly and she almost eats everything.
However, it’s so hatred that she can still keep this good shape.
後續老闆登場後，還說要購買金曲歌后唱片支持，看看大馬朋友多麼愛我們的歌后！
Afterwards the boss promises to buy Eve’s records.
Looks like Malaysia friends so much love Eve.
子余男神當然也沒閒著，錄影結束後，許多店員女粉絲爭相要跟他合照，人氣王好搶手！
來到巴生，可以來此逛逛並品嘗美味小點
The handsome Adrian is busy too. After recording, many female servants want to have pictures with him. What a hot idol!
When you come to Jalan Batu Tiga Lama, just come to Nan Yang Cottage to try something fresh.
地址/address：G123A, No 8 Centro Mall Jalan Batu Tiga Lama, Klang, 41300
電話/phone number： 03-3343 8286
開放時間/open hour：10:00-21:30
最後我們來到最後一間【喜來登(半山芭)海鮮酒家】沒想到就在我們住的飯店隔壁的邵氏廣場大樓內！
聽說一提到【喜來登(半山芭)海鮮酒家】在吉隆坡可是無人不知～無人不曉，
只要華人講到宴席/請客/結婚，一定都會來這！
中菜與點心相當出名，而且不斷創新，讓新舊饕客每次來此都有新體驗！
The final stop is Hee Lai Ton Restaurant @Shaw Parade which is next to our hotel.
Everyone in Kuala Lumpur knows this restaurant. Every Chinese has party here.
Their Chinese cuisine and snack are very famous because the chief keeps making new dishes for new guests as well as old diners.
「招牌大頭蝦」
師傅特別選用泰國蝦，只用獨門醬汁慢慢醬燒整隻蝦，
整個醬汁完全包覆於蝦殼上，當時我們真的好想直接連殼吃掉，
看看這蝦膏不斷湧出，整個吮指回味，超愛這味道！
整隻蝦肉就像大拇指好大隻，相當彈牙肉Q，醬汁真的好香～
“Famous Big-head Shrimp”
The chief selects Thailand shrimp flavor with exclusive sauce and cooks slowly.
The shrimp covered with sauce looks so delicious and we can’t wait to eat it without peeling the shell.
The shrimp paste is so rich and smells fantastic.
The whole shrimp looks like a big thumb and very chewy.
另外這道「乾爆豬腳筋」，爆香方式料理豬腳筋，
開蓋後加上香菜，整個滷得恰好不會太軟嫩，非常下飯！
老人家與小孩牙口不好，都能入口即化！
Another cuisine “Dry Fried Pork” is to fry pork feet flavor with parsley.
It’s so soft to melt in month and good for older people and children.
最後「蝦醬炸排骨」豬肋排用蝦醬醃製一天用高溫油炸
吃起來肥嫩，很像松阪豬口感，油花好甜，
沾醬柳橙加上特殊配料，酸甜帶辣！
The “Shrimp Sauce Fried Rib” is to fry ribs in hot oil and marinated with shrimp sauce.
It’s juicy and soft and tastes like Matsuzawa pork.
It’s better to eat with orange sauce to make it sour-sweet and spicy.
大家直接用手抓取，完全鹹香味，讓大家回味無窮！
子余王子更是吃到忘我陶醉，實在太開心了！
Everyone just uses hand to grab. The rich salty smell makes everyone unforgettable.
Prince Adrian looks so enjoy and forgets where he is.
【喜來登半山芭海鮮酒家】Hee Lai Ton Restaurant @Shaw Parade
地址/address： Cangkat Thambi Dollah, Pudu, 55100 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, 馬來西亞
開放時間/open hour：10:00–22:00
電話/phone number：+60 3-2148 8666
好開心主辦單位這次選出的六間馬來西亞餐廳真的超厲害！
讓美食特搜隊可以有口福吃到這麼棒的美食餐點！
最後大家最期待這次將要代表馬來西亞來台灣的餐廳到底是哪間呢？
就是讓我們吃到「笑蝦蝦」的「好運來小菜館」
大家即將在「2017高雄啤酒節」7/21-7/23 高雄統一夢時代會場，
品嚐來自馬來西亞美食與這次評選的兩間高雄下酒菜優勝店家！
一定要來這裡品嚐甜鹹的泰國蝦搭配當歸粉的奇妙風味！
I am so happy that the organizer selects these six fabulous Malaysia restaurants.
I am also very lucky to join the searching team and has the chance to taste excellent food.
You may curious who is the chosen one to come to Taiwan.
The winner is the “RESTORAN WAN LOY” who presents “Smiley Shrimp”.
Everyone will be able to taste this wonderful cuisine in 2017 Kaohsiung Beer Paradise.
7/21-7/23 Dream Mall in Kaohsiung
Let’s taste the delicious foods from Malaysia and two winning finger food restaurants!
Come to try fantastic sweet-salty Thailand shrimp flavor with Angelica.
當然最重要的活動就是要來參加201７高雄啤酒節啊!!!
再次分享資訊給大家！
Of course the most important thing is to join our 2017 Kaohsiung Beer Paradise!!
Following is the event information.
【2017第9屆高雄啤酒節】
活動時間/Event Date：2017/7/21~2017/7/23
入場時間/Open hour：2017/7/21(五) 16:00-23:00；2017/7/22(六)、23(日) 14:00-23:00
活動地點/Location：高雄夢時代正對面廣場
更多活動內容請至高雄啤酒節臉書粉絲團：
More event information is in Kaohsiung Beer Paradise Facebook:
https://www.facebook.com/ksbeerfestival/?fref=ts
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- 2017 The 5th Finger Food Cooking Contest of Kaohsiung Beer Paradise ! Adrian Tseng (曾子余), the host of famous travel TV show and Eve Ai (艾怡良) the Best Female Vocalist of 2017 Golden Melody Award present the six popular restaurants in Malaysia.
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