華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!Taipei Huaxi Street Night Market Food│Yuanfangjiao Bao

華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY在台北「華西街夜市」開業超過67年的「源芳刈包」是許多在地人與遊客必吃老店!尤其連續榮獲三屆台北米其林必比登美食推薦更是聲名大噪!加上今年2022年旅遊國門重新開放後,各國饕客爭相朝聖!米粒趁著先前萬華較無觀光客時期已經吃過好幾回,很難得讓我們找到跟吃了多年的高雄春蘭割包相似滋味,老早就想跟大家分享!

🔻🔻 快來IG找我們玩,一起吃胖胖吧 🔻🔻

https://www.instagram.com/dm0520com/

🔻🔻 歡迎加入FB粉絲頁~最新分享都在這 🔻🔻


源芳刈包│地點資訊

華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

源芳刈包
地址:台北市萬華區華西街17-2號
電話:02 2381 0249
營業時間:週二至週日 11:30~20:00
公休日:星期一

「源芳刈包」地點位於台北市萬華區華西街17-2號,屬於華西街夜市B區末端!

沒想到短短幾百公尺居然藏有三家米其林必比登推薦小吃,像是小王煮瓜、昶鴻麵點,以及本日主角「源芳刈包」!

近期來逛華西街夜市,不管平假日已經能看到排隊人龍,感覺旅遊觀光人氣也逐漸恢復!


華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

「源芳刈包」自1955年開業至今已有67年歷史,在現代潮流餐飲不斷推陳出新汰換下,能佇立超過一甲子的老店實屬不易,也讓我們更加珍惜這股老滋味!


台北米其林必比登美食推薦│源芳刈包

華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

小小攤位前可以看到「源芳刈包」大大擺放連續榮獲三屆台北米其林必比登推薦獎牌加持(2020/2021/2022)依舊保持水準,感覺星光熠熠!


源芳刈包│菜單價位

華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

「源芳刈包」菜單價位主要就賣兩種:刈包、四神湯,四神湯分成不同部位或綜合!基本價格落在50~60元間,還算親民銅板美食!


華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

老灶台前還能看到大鍋燉煮的控肉與四神湯,加上不斷補貨的刈包皮放入蒸籠炊軟,看起來也太誘人!


華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

我們先前已經來吃過兩三回「源芳刈包」,大都都會避開假日,選擇在平日下午到來,比較能減少排隊等候時間!


華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

通常我們跟店家都是直接告知要肥肉多一點的控肉部位,有些客人若想吃偏瘦口感,店家也會在鍋內翻找瘦肉!


華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

這次剛好遇上有客人事先預約大量訂單,一次訂了將近35顆刈包,看著兩位店員不斷仔細夾肉夾菜、包好包滿!


華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

連老闆都趕緊出動打包,我們這群排隊饕客一邊看著整箱刈包~真恨不得趕緊輪到我們!

後來發現原來是捷運員工的下午茶點心,兩大箱用推車帥氣扛回,來人啊~快點半路攔截他!


源芳刈包│環境座位

華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

「源芳刈包」內用坐位區有分攤位前的折疊桌或是後方的室內用餐區,裡頭還有冷氣開放!

如果不急著離開,不妨在這內用享受現做刈包與熱騰騰的四神湯吧!


源芳刈包│控肉刈包

華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

「源芳刈包」控肉都是一整塊三層肉經過費時滷煮,可以看到油油亮亮的漸層,

發現之前我們吃過幾家北部刈包,居然是使用碎豬肉,整體口感與份量就是不一樣!


華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

一口咬下刈包,滿嘴肥嫩豬肉香氣,已經滿滿的酸菜、香菜、花生糖粉,甜中帶鹹,入口滿嘴香!


源芳刈包│特製辣粉

華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

發現老客人吃到一半~還會加點桌上的特製辣粉,微辣口感更加對味,尤其我們特愛滿滿的香菜,真的超讚!

不輸我們吃了多年的高雄刈包名店「春蘭割包」~立馬成為我們在北部可以無限回味的口袋清單!


源芳刈包│綜合四神湯

華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY 華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!@大胃米粒DAVID+MILLY

最後搭配一碗暖身補氣的綜合四神湯,裡面除了薏仁、茯苓,還有滿滿的小肚/豬肚/粉腸,料多實在,

帶點濃郁米酒香,健脾顧胃,不管大人小孩都很適合喝的平補湯品!

簡單銅板價就能吃到米其林必比登美食,大家來逛華西街夜市,一定要嚐!


延伸閱讀:萬華艋舺夜市(廣州街夜市)、華西街夜市美食推薦(持續更新中)華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!Taipei Huaxi Street Night Market Food│Yuanfangjiao Bao台北市萬華區,舊稱「艋舺」,於清治時期,與台南府城、彰化鹿港並列為三大重要城市,有「一府二鹿三艋舺」之稱,也是台北市較早發展的區域,有許多老舊社區及古蹟,還有紅遍國內外遊客的西門商圈徒步區、、艋舺龍山寺、艋舺青山宮、華西街夜市、艋舺夜市等美食小吃景點~很適合全家大小來旅遊!


龍山寺商圈交通資訊

華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!Taipei Huaxi Street Night Market Food│Yuanfangjiao Bao

【大眾運輸】
1.搭高鐵或臺鐵至臺北站下-轉搭臺北捷運至龍山寺站下車。
2.搭臺鐵至萬華站下車。
3.搭臺北市雙層觀光巴士或台北捷運至紅線捷運龍山寺站下車。
====
【自行開車】
1.國道1號-環北交流道下-環河快速道路-桂林路-西園路一段-廣州街。
2.國道3號-中和交流道下-市道106甲線-鄉道北91線-市道114線-光復橋-西園路二段至一段-廣州街。
====
【停車場資訊】
艋舺公園地下停車場($40 / 小時)


華西街夜市米其林必比登美食推薦:

源芳刈包(菜單)│67年老店~連獲三屆台北米其林必比登美食推薦刈包!

一甲子餐飲(菜單)│神級控肉飯+刈包一咬入口即化

=========================

華西街夜市米其林必比登美食推薦:

源芳刈包(菜單)│67年老店~連獲三屆台北米其林必比登美食推薦刈包!

北港甜湯(菜單)│在地人吃了70年的燒麻糬、米糕粥

沛對原汁排骨湯(菜單)│華西街熱賣近一甲子的原汁排骨湯x滷肉飯

蒸好吃佛跳牆 排骨酥湯(菜單)│不到百元就能一人獨享佛跳牆~

=========================

艋舺夜市美食小吃推薦:

吳家胡椒餅(菜單)│高CP值胡椒餅只要30元~熱賣28年一出爐就被秒搶!

艋舺夜市雙胞胎(菜單)│37年古早味雙胞胎芝麻球蜜麻花一出爐就被瘋搶!

艋舺夜市東港旗魚黑輪(菜單)│現做酥炸旗魚黑輪入口爆蛋

阿嬌姨烤魷魚(菜單)│傳統炭火燒烤魷魚片~獨家蜜醬停不下口!

懷念愛玉冰(菜單)│冰涼涮嘴的檸檬愛玉冰,紅繩袋裝想起兒時滋味!

四方阿九魯肉飯萬華店(菜單)│裝潢氣派的平價滷肉飯~三層肉必點

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艋舺龍山寺美食小吃推薦:

陳記腸蚵專業麵線(菜單)│號稱台北最強排隊麵線!

李家現烤黑豬肉香腸(菜單)│每日現烤香腸肥長爆汁

原汁排骨湯和平本舖(菜單)│超粗大「排骨湯」蘿蔔大塊甘甜

Amo阿默典藏蛋糕 萬華創始店│紅遍全台的千層蛋糕x達克瓦茲

艋舺螺螄粉桂林米粉(菜單)│Google評價超過三千則的道地螺螄粉

龍都冰菓専業家(菜單)│台北萬華百年冰店~招牌必吃八寶冰

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萬華環南市場美食小吃推薦:

環南市場米苔目 黑白切(菜單)│萬華在地人吃了四十多年早餐

阿寶師咖哩餃(菜單)│傳承七十年冠軍「咖哩餃」

阿伯蛋包麵(菜單)│凌晨3點開賣的「半熟蛋包麵」套餐

三條路油飯(菜單)│凌晨2點才開賣的「油飯」早餐

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台北西門町美食小吃推薦:

施福建好吃雞肉(菜單)│在地人吃了六十年的超肥嫩雞肉切盤

永富冰淇淋(菜單)│傳承七十多年「古早味叭噗」必吃招牌芋頭冰

 

 


台北信義區美食│Cama Coffee Roasters 豆留文青。台北最潮咖啡聚所~百年鍋爐房變身網美老宅咖啡餐酒館,必喝聯名咖啡調酒 (含菜單)!@大胃米粒DAVID+MILLY

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華西街夜市源芳刈包,
源芳刈包地點資訊,台北米其林必比登美食推薦源芳刈包,
源芳刈包菜單價位,源芳刈包控肉,源芳刈包四神湯,


【台灣街頭小吃推薦】台北華西街夜市美食│源芳刈包。熱賣67年的刈包、四神湯老店~連獲三屆台北米其林必比登美食推薦!

【Taiwan Street Snack Recommendation】Taipei Huaxi Street Night Market Food│Yuanfangjiao Bao. The 67-year-old shop of Baobao and Sishentang ~ won the Michelin Bib Gourmand recommendation in Taipei three times in a row!


“Yuan Fang Jia Bao” has been open for more than 67 years at the “Hua Xi Street Night Market” in Taipei. It is an old shop that many locals and tourists must eat! In particular, it has won three consecutive Michelin Bib Gourmand Recommendations in Taipei, which is even more famous! In addition, after the reopening of the tourism country in 2022 this year, gourmets from all over the world are rushing to make a pilgrimage! We have eaten rice grains several times during the time when Wanhua had fewer tourists. It is very rare for us to find a taste similar to the Kaohsiung Chunlan Guabao that we have eaten for many years. I have long wanted to share it with you!


Yuan Fang Bao Bao│Location Information

Yuan Fang Bao Bao
Address: No. 17-2, Huaxi Street, Wanhua District, Taipei City
Tel: 02 2381 0249
Business hours: Tuesday to Sunday 11:30~20:00
Public Holiday: Monday


“Yuanfang Baobao” is located at No. 17-2, Huaxi Street, Wanhua District, Taipei City, which belongs to the end of Section B of Huaxi Street Night Market!

Unexpectedly, within a few hundred meters, there are three Michelin Bib Gourmand recommended snacks, such as Xiaowang boiled melon, Changhong pastry, and today’s protagonist “Yuanfang Baobao”!

I visited the Huaxi Street Night Market recently, and I can already see queues of people regardless of weekdays or holidays. I feel that the popularity of tourism is gradually recovering!

“Yuan Fang Jia Bao” has a history of 67 years since its opening in 1955. It is not easy to stand over a sixty-year-old restaurant in modern trendy restaurants, which makes us cherish this old taste even more!


Recommended Michelin Bib Gourmand Food in Taipei│Yuan Fang Bao Bao

In front of the small booth, you can see the “Yuan Fang Bao Bao” placed in a big place, which has won three consecutive Michelin Bib Gourmand Recommended Medals in Taipei (2020/2021/2022) and still maintains the standard, feeling star-studded!


Yuan Fang Bao Bao│Menu Price

“Yuan Fang Bao Bao” mainly sells two kinds of menu prices: Bao Bao, Sishen Soup, and Sishen Soup is divided into different parts or combined! The basic price falls between 50 and 60 yuan, which is considered an affordable copper coin delicacy!

In front of the old stove, you can still see the stewed meat and Sishen soup in a big pot, plus the constantly replenished foreskins are cooked in a steamer until soft, which looks too tempting!

We have eaten “Yuan Fang Bao Bao” two or three times before, and most of them avoid holidays and choose to come in the afternoon on weekdays, which can reduce the waiting time in line!


Usually, we tell the store directly that the cuts with more fat are required. If some customers want to eat a leaner taste, the store will also search for lean meat in the pot!

This time, there happened to be a customer who ordered a large number of orders in advance, and ordered nearly 35 baobao at one time. I watched the two clerks carefully pick up the meat and vegetables, and the baobao was full!

Even the boss rushed out to pack, and we, the gourmets in line, looked at the whole box of bags~ I really can’t wait for our turn!

Later, I found out that it was the afternoon tea snacks of the MRT employees. The two big boxes were handsomely carried back with a cart. Come here ~ Hurry up and stop him halfway!


Yuan Fang Bao Bao│Environmental seat

There are folding tables in front of the stalls or an indoor dining area behind the seating area of ​​”Yuanfang Karabao”, and there is air conditioning inside!

If you are not in a hurry to leave, you might as well enjoy the freshly made buns and the hot Sishen soup here!


Yuanfang Bun│Kong Meat Bun

“Yuan Fang Bao Bao” is a whole piece of three-layer meat that has been stewed for a long time, and you can see the oily and shiny gradient.

I found out that we had eaten a few northern buns before, and they actually used minced pork. The overall taste and portion are just different!

Bite down the buns, the mouth is full of the aroma of fat and tender pork, already full of sauerkraut, coriander, peanut sugar powder, sweet and salty, and the mouth is full of fragrance!


Yuan Fang Bao Bao│Special Chili Powder

I found that the regular customers ate half of it ~ they would add some special chili powder on the table, the slightly spicy taste is more suitable, especially we love the full of coriander, it is really amazing!

Not to lose the famous Kaohsiung guabao shop “Chunlan guabao” that we have eaten for many years ~ it immediately became our pocket list that we can reminisce endlessly in the north!


Yuanfang Baobao│Comprehensive Sishen Soup

Finally, it is paired with a bowl of comprehensive Sishen soup for warming up and nourishing qi. In addition to coix seed and poria cocos, there is also a lot of small tripe/pork tripe/noodle sausage, which is rich in ingredients.

With a strong aroma of rice wine, it invigorates the spleen and stomach, and is a tonic soup that is suitable for both adults and children!

You can eat Michelin Bib Gourmand food for a simple copper plate price. Everyone who visits Huaxi Street Night Market must try it!


台北信義區美食│Cama Coffee Roasters 豆留文青。台北最潮咖啡聚所~百年鍋爐房變身網美老宅咖啡餐酒館,必喝聯名咖啡調酒 (含菜單)!@大胃米粒DAVID+MILLY

Hello~ I am Milly, live in Taiwan. nice to meet you. I usually like to eat all kinds of Taiwanese street food.

I hope to introduce it to more foreign friends and enjoy eating with us!

Thanks for watching!

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店家/景點資訊

  • 店家名稱:源芳刈包
  • 所在地址:台北市萬華區華西街17-2號
  • 營業時間:日 二 三 四 五 六 11:30-20:00
  • 店家電話:02 2381 0249
  • 評價:★★★★★
  • 備註資訊:
    公休日:星期一


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